Olam mill nigeria cheaper and affordable best quality bag's of rice for sales.. - Aburu

Thursday, 25 March 2021
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Item details

City: Aburu, Akwa Ibom
Offer type: Sell
Price: ₦7,500

Contacts

Contact name OLAM MILL NIGERIA factory
Phone 07046459896

Item description

OLAM MILL NIGERIA

CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =9500
✅MILAN GOLD =8500
✅MAMA GOLD =9500
✅ROYAL STALLION =12,500
✅RISING SUN =11,200
✅MAMA AFRICA =12,500
✅ROYAL CROWN =11,300
✅ADE BRAZIL =10000
✅ELEPHANT GOLD =11,500
✅SUPER EAGLE =10500
✅TOMATO RICE =12500
✅CAPRICE =12500
✅ BIG BULL = #9500
✅MAMA PRIDE = #10500
✅ ELEPHANT PRIDE = 10500
✅ ANAMBRA RICE = #9000
✅ OLAM RICE = #10500
✅MILLED RICE = #10500
✅OFADA RICE = #10500
✅ FALCON RICE = #12500
✅ EBONYI RICE = #10500
✅MAMA HAPPY RICE = #8000
✅LABANA RICE = #7500
✅ LAKE RICE = #9500
--MAMA GOLD = #9500
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...Pour the rice into a colander and allow it to sit for 5 minutes.Cook for 10-15 minutes or until the rice is fully done. Check the rice by pressing a grain with your fingers. It should be soft and mash easilyBring it to a boil and lower the flameHeat 2 cups water in a pot over medium flame. After it comes to a boil, add the rice and give it a gentle stirTake rice in a bowl and wash it under running water. Continue rinsing until the water becomes clear. Drain the rice and pour it into a bowl. Add 1 cup water and soak for 30 minutesIf you’ve ever cooked white rice and it turned out sticky, undercooked, or stuck to the bottom of the pan, you’re not alone. We’ve all been there. In fact, I used to avoid cooking rice for this very reason, chalking my failures up to not owning a rice cooker.

However, since then I’ve perfected my go-to method for cooking white rice that’s fluffy, tender, and delicious every time. Plus, it just requires a saucepan and lid (no fancy rice cooker). Let me show you how it’s done.Rinse rice until the water runs clear. Add water chicken broth, or vegetable stock to a large saucepan or Dutch oven set over medium heat. Stir in salt and add butter, if using. Bring to a rolling boil and stir in the rice.
Cover with a tight fitting lid and reduce the heat to medium-low and cook without disturbing or removing the lid for 20 minutes.
Remove from the heat, remove the lid and lightly fluff with a fork and serveCook for 10-15 minutes or until the rice is fully done. Check the rice by pressing a grain with your fingers. It should be soft and mash easilyPour the rice into a colander and allow it to sit for 5 minutes.